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24-Goi cuon, Vietnamese summer rolls with pork skin, My Canh Restaurant

February 22, 2012 By Leave a Comment
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Goi cuon, Vietnamese summer rolls with pork skin, My Canh Restaurant


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arrival in MontrealZero 1 Boutique Hotel, on the edge of Chinatown. “The Loft” mini suite.Lounging out in my “Loft,” Zero 1Les Enfants Terribles BrasserieFrancine Brûlé, owner of Les Enfants TerriblesFish and Chips, Les Enfants TerriblesSalad Special with Poached Egg and Duck Proscuitto, Les Enfants TerriblesPudding Chomeur, Les Enfant TerriblesHouse Special Blend of Black Tea with Rose Hips and Strawberries, Amour Des ThésStéphane Lemay, tea expert and owner of Amour Des Thés tea shopsConfusion Tapas Du MondeCocktails, Confusion Tapas Du MondeFoie Gras, Confusion Tapas Du MondeGrilled Octopus, Confution Tapas Du MondeLunchtime, L’Appartement Resto & LoungePork Osso Buco, L’Appartement Resto & LoungePan-seared Scallops with Grilled Vegetables, L’Appartement Resto & LoungeJonathon Brien, owner, L'Appartement Resto LoungeBar at Chez VictoireChef Alexandre Gosselin presiding over the open kitchen, Chez VictoireDominic, the joyful bartender, Chez VictoireRaw fluke appetizer, Chez VictoireClassic pho, rice noodle and beef soup, My Canh RestaurantMy Canh Restaurant specializes in pho, but many other Vietnamese classics are also on the menuApollo Globe RestaurantGnocchi with Parmesan sabayon and caviar, Apollo Globe RestaurantPast sampling, Apollo Globe RestaurantDessert sampling, Apollo Globe Restaurant

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