Adaa in Taj Falaknuma Palace — Hyderabad, India

Mezban

A taster plate of closely guarded secrets of Nizam’s culinary repertoire:

Murgh Pahadi Tikka – Chicken leg marinated with northern spices and herbs
Seekh Kebab Gilafi – Lamb mince flavored with traditional spices, cooked in tandoor
Paneer Tikka – Cottage cheese marinated with hung curd, bell peppers and punjabi masala
Vegetable Shammi Kebab – Pan fried kebab of green vegetables and dry fruits

Back to Adaa Restaurant at Taj Falaknuma Palace

AdaaPrivate roomPlacesettingMenuRefresher towelChef’s selection of Indian breadsDahi ke KebabPaneer TikkaSeekh Kebab GilafiWaqfaWaiter with the main entreesNaan breadMurgh BiryaniYumMain coursesZauq e ShahiMore treats

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