Adaa in Taj Falaknuma Palace — Hyderabad, India

Murgh Biryani – Choice cuts of chicken marinated overnight, fragrant basmati rice, cooked in a sealed pot
Aloo Choley ki Tehari – New potatoes & chickpeas cooked with basmati, hint of turmeric
Murgh Yakhai – Chicken broth braised over night with aromatic vegetables
Butter Chicken – Tandoor roasted chicken tikka, napped in tomato and cashew gravy,
finished with cream
Rogan Josh – Kid lamb braised with onions, tomato puree and kashmiri spices
Kadai Subz – Seasonal vegetables and peppers tossed in an iron wok with spices
Makai Saag Paneer – Spinach cooked with corn kernels and cottage cheese with Indian spices
Dal Makhani – Black lentils cooked overnight, tomatoes, cream and butter
Boondi Raita- Yoghurt flavoured with gram flour dumplings