Adaa in Taj Falaknuma Palace — Hyderabad, India

A taster plate of closely guarded secrets of Nizam’s culinary repertoire:

Murgh Pahadi Tikka – Chicken leg marinated with northern spices and herbs
Seekh Kebab Gilafi – Lamb mince flavored with traditional spices, cooked in tandoor
Paneer Tikka – Cottage cheese marinated with hung curd, bell peppers and punjabi masala
Vegetable Shammi Kebab – Pan fried kebab of green vegetables and dry fruits

Johnny Jet

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