
Guests can also accompany
Chef Ann to the
local Dungun "
wet market."
Dungun town is 10 minutes away, on the Dungun river. I went with
her to
check it out and
see some of the
local delights (like
hot dogs with mayo). It’s
similar to the Terengganu central market, but much, much
smaller. If you go to the Terengganu market you can skip this one; they have the same tropical fresh fruits,
vegetables and seafood. The
locals here
were also very
nice -- not
pushy, and I got the
impression not used to seeing many Westerners.
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