
The seats also come with a
gigantic table. If I was traveling with a friend, she could dine across from me on my
buddy seat (normally the foot stool). Instead I used that space for my
laptop, which I plugged into an electrical outlet so I could work offline as long as I wanted. This leg of the flight offered some of the best airline service I have ever had. Not only did they fill my glass constantly, but when I finished any of my many food courses it was immediately picked up too. All of this was done without feeling rushed, watched and being addressed as Mr. DiScala (my real name) every time. I should mention the food. I started with
chicken/beef satays, a mixed green
salad, cheese-filled
cannelloni,
fresh fruit and
tiramisu. It was all delicious! This was definitely not your typical airline food -- but then again, I was not in your typical first class cabin either.
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