Culinary Journeys with Vantage Travel Food and travel are a match made in heaven. What better way to learn about a new destination, its people and its culture than by exploring it through its food… Johnny Jet , April 21, 2017
24 Hours of Art in Manchester, Vermont Indigo—a four-month-old puppy—and I went on a visit to southern Vermont in early February. It turned out that this was an excellent time to go. The quintessential New England town… Georgie Jet , March 6, 2017
Blue Apron Gives Us an Easy Way to Never Waste Food Again If you’ve ever thought about trying Blue Apron before, now’s the time. Order your first week and get 3 FREE MEALS! Just click here … and enjoy! Life before our… Johnny Jet , December 4, 2016
The First Thing You Should Eat in These 8 Countries Food and travel really go hand in hand. When I land in Bali, I’ve got mie goreng on the brain. In Thailand, it’s fresh local fruits like mangosteen. The moment… Johnny Jet , August 28, 2016
Behind-the-Scenes at Joe’s Stone Crab in Miami I was just in Miami to attend the South Beach Wine & Food Festival as a guest of Certified Angus Beef, which supplies meat to some of the city’s top restaurants—including Joe’s… Johnny Jet , February 25, 2015
15 Reasons to Stay in Long Beach When Visiting Southern California Approximately 22 miles south of downtown Los Angeles, Long Beach, CA has spent a lot of time in LA’s shadow—but it has a whole lot to offer in its own right…. Cynthia Cunniff , September 4, 2014
5 Reasons to Stay at The Carlton Hotel NYC There are so many hotels to choose from when you travel to New York City that trying to decide on which one fits the bill can be a real hit-or-miss… Paul Jacobelli , August 13, 2014
Santo Domingo and Dominican Chocolate Santo Domingo, Dominican Republic is a city of culture and history. It is the oldest city in the New World, founded by Bartholomew Columbus (son of Christopher) in 1496. The historic… Georgie Jet , September 12, 2013
Teen Travel: Cheap Chow Wake up and get going—that’s the mentality I had throughout my whole trip. See this, experience that, but what about the meals that I actually needed to fuel me for… Carolyn Trainer , July 14, 2013
VIDEO: India’s Ancient Spice Route to Modern Day Chefs Video written & produced by: Michaela Guzy | Lensed & edited by: Zac Osgood | Production & writing assistance: Jordan Jones Founder of OhThePeopleYouMeet.com, Michaela Guzy, takes us on a… Michaela Guzy , June 4, 2013
The Real Dominican Republic The Dominican Republic holds the distinction as the most popular Caribbean destination, with Punta Cana, on the southeast part of the island, the number one choice. Tourists go for the… Georgie Jet , May 27, 2013
Paris’ Best Affordable Restaurant: Le Comptoir du Relais My wife, Natalie, and I met our friend Pamela (PJ) for lunch one afternoon in Saint Germain (Sixth Arrondissement) at Paris’ best affordable restaurant, Le Comptoir du Relais (9, carrefour de… Johnny Jet , May 12, 2013
The Saxon, Johannesburg, South Africa: History and Food Come Together In the three months that I spent in Africa, I flew in, out of and through the Johannesburg, South Africa (or Joburg for short) airport eight times on South African Airways… Michaela Guzy , October 15, 2012