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Europe's last undiscovered wine and food trail

Imagine nibbling on succulent ham from prized black pigs and country bread soup made with ingredients right from the farm. Imagine sipping a full-bodied, fruity red wine with velvety tannins made complex by schistous soil. Now imagine paying less than $20 for everything. Add accommodations, and you can escape for a few days for well under $500. That's the luxury you can afford just about anywhere in Portugal's Alentejo countryside. And if you go, you'll be one of the first to taste it all. Click Here To Read Article