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DINING IN SAN DIEGO
San Diego has a ton of restaurants. Here are three to try:

IVY RESTAURANT
One quiet Sunday night I had dinner at the Quarter Kitchen in the Ivy Hotel. They feature American dining, with locally grown produce, healthy organic ingredients and I loved my heirloom tomato salad with homemade burratta cheese ($15) and a side of creamed corn ($8). Yum. If you go, be sure to grab one of their cigarette-like box of matches as a keepsake and checkout their hilarious menus. Quarter Kitchen, 600 F Street San Diego, CA Tel: 619-814-1000.



URBAN SOLACE
If you want to dine like a local, take a ride to Urban Solace in Hillcrest. It’s about a 10-minute drive from downtown and they serve tasty comfort food like gourmet mac n’ cheese with blue cheese, duck confit, roasted garlic, arugula, scallion ($15.75); or the grilled four cheese sandwich with creamy tomato-fennel soup ($9). I had the pulled chicken and buttermilk dumplings ($15.75). I didn’t like the sage they put in it but it was still good. Urban Solace Restaurant, 3823 30th Street, San Diego; Tel: 619-295-6464.

BROCKTON VILLA
One of my favorite places for breakfast is Brockton Villa in La Jolla. Diners can make reservations a day in advance and I recommend doing so since it’s always crowded. I went with my flight attendant friends from a popular Middle Eastern carrier and after walking along the La Jolla cliffs, we shared carne asada benedict ($13) and blueberry pancakes ($9). Brockton Villa, 1235 Coast Blvd La Jolla, CA; Tel: 858-454-7393.

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