Lo Hei or Yu Sheng

Speaking of Chinese New Year, almost everyone in the city goes to a Chinese restaurant to get Lo hei or Yu sheng for lunch. It’s a uniquely Singaporean dish which has shredded carrots, salmon, jellyfish, ginger and some other ingredients I didn’t catch. But everyone around the table stands up and tosses it together as high as they can using chop sticks. It’s a lot of fun. I had the dish twice the first time was at the Laguna Country Club near the airport at a restaurant called Pine Valley and the other was at Long Beach Restaurant which is famous for its chili crab. While there we also tried the black pepper crab and razor clams. For dessert we had Durian pudding — tastes so much better than it smells.

Johnny Jet

About the Author

Johnny Jet
I used to be afraid to fly and at times even leave the house! I conquered my fear (long story) and now I travel to 20+ countries a year sharing my firsthand knowledge, tips and deals with friends, family and readers. Please sign up to our free newsletters and tell your friends!

Be the first to comment on "Lo Hei or Yu Sheng"

Leave a comment

Your email address will not be published.