The Saxon, Johannesburg, South Africa: History and Food Come Together


In the three months that I spent in Africa, I flew in, out of and through the Johannesburg, South Africa (or Joburg for short) airport eight times on South African Airways — to say I was familiar with the various terminals would be an understatement. While I don’t really enjoy spending time at the airport, Johannesburg […]

The Culinary Vegetable Institute, Milan OH


By: Dave Zuchowski “It takes a lot of beer to make good wine.” – Barry Wiss of Trinchero Family Estates beginning his wine demo on a jocular note. After getting off the shuttle at The Culinary Vegetable Institute (CVI) in Milan, Ohio, it was hard to know where to begin as a patron of its […]