History and Food Come Together at The Saxon, Johannesburg, South Africa

Executive Chef, David Higg's Lamb Chasseur.
Image: Compliments of The Saxon.

In the three months that I spent in Africa, I flew in, out of and through the Johannesburg (or Joburg) airport eight times on South African Airways — to say I was familiar with the various terminals would be an understatement. While I don’t really enjoy spending time at the airport, Joburg has done an [...]