Airport Restaurant Week Is Back at O’Hare and Midway Through February 7

Will you be flying in, out or through a Chicago airport in the coming week? Airport Restaurant Week is in effect at both O’Hare and Midway through February 7 (next Thursday), which means free samples, special menus and more. Here’s more from Harriet Baskas of Stuck at the Airport:

“During this year’s Airport Restaurant Week (AWR), ticketed passengers flying through O’Hare and Midway will have access to free samples of some of Chicago’s world-class cuisine and be presented with special menus created by many of the airport’s award winning restaurants.

“Some of the locations participating at O’Hare this year include America’s Dog; Auntie Anne’s; Berghoff Café; Billy Goat Tavern; Burrito Beach; Garrett Popcorn Shops; O’Brien’s Restaurant & Bar; Nuts on Clark; Reggio’s Pizza; Summer House Santa Monica; Rick Bayless’ Tortas Frontera, Vosges Haut-Chocolat, and more.

“At Midway, passengers can check out demonstrations from concessionaires including Arami Sushi; Big &little’s; Big Shoulders; DeColores; Home Run Inn Pizza; Nuts on Clark.”

This week’s extreme cold has already led to flight cancellations at O’Hare and Midway, so if you’re flying today, make sure to check the status of your flight—and stay warm!

Related: Inside “The Hotel of Presidents” in Chicago


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