View from the room (Credit: Caitlin Martin)
View from the room (Credit: Caitlin Martin)

NoMo SoHo Hotel, located in Manhattan’s SoHo district, showcases a twist of nostalgic and modern elements for its discerning guests. As an abbreviation for “nostalgic and modern,” NoMo represents a cross between vintage and cutting-edge.

The 263-room hotel—previously known as the Mondrian SoHo—is bursting with personality, unique décor, art installations, and a new culinary approach. Not to mention it’s in the perfect location for scouting out boutiques and art galleries, all while being tucked away down a quiet side street in SoHo.


Entrance (Credit: Caitlin Martin)
Entrance (Credit: Caitlin Martin)

Art and design

Walking into the hotel, guests will notice design elements from Jean Cocteau’s 1946 French film La Belle et la Bête. Attention will also be drawn to its modern lobby and workspace environment on the main floors.

The hotel highlights a revolving art program showcasing a SEVEN sculpture by Robert Indiana, lobby wall art by Marilyn Minter, lobby photography by Wolfgang Wesener, and a mural called “Bleeding Hearts” by New York City street artist jgoldcrown.


Comfy room and view (Credit: Caitlin Martin)
Comfy room and view (Credit: Caitlin Martin)

Lavish, comfortable rooms

Guests can start and end every Manhattan day by admiring the view from the 10-foot floor-to-ceiling windows while relaxing in the lavish comfort of 300-thread count sheets, down comforters, and a light and airy room filled with hues of blue and white. They can relax in a sophisticated, spacious room (especially for New York!) with an HD television and minibar.


NoMo Kitchen (Credit: Caitlin Martin)
NoMo Kitchen (Credit: Caitlin Martin)

A new culinary experience

Beyond the luxe accommodations, the hotel pushes boundaries in the kitchen with a strong menu and unique craft cocktails at NoMo Kitchen, its signature restaurant.

New Executive Chef Gary King is known for his sustainable, farm-to-table cooking methods. And he is evolving NoMo Kitchen’s cuisine by integrating his expertise in international flavors to introduce a fresh, rustic American menu infused with Mediterranean influences and a focus on quality seasonal ingredients.

Guests will find fresh land and sea selections with seasonal produce as well as house-made pastas. Check out the new menu here.

Tuna tartare (Credit: Caitlin Martin)
Tuna tartare (Credit: Caitlin Martin)

The tuna tartare appetizer has been a staple on the menu and is a favorite of the locals I spoke with during my visit.

Some of Chef King’s favorite dishes include:

  • Duck wings with yuzo kosho, honey and scallions. A delicious, picture-perfect dish that features fermented chills and bright red scallions. A great finger food.
  • Pan-seared salmon with farro, beets, grapefruit, and lemon olive oil. A colorful spring dish filled with bright yellow, red and purple beets, grapefruit citrus, and arugula that adds a green pop.
  • House-made cacio e pepe with pecorino, cracked pepper and a poached farm egg. A special house-made pasta favorite!

Unique craft cocktails (Credit: Caitlin Martin)
Unique craft cocktails (Credit: Caitlin Martin)

Unique craft cocktails

And a meal wouldn’t be complete without a creative craft cocktail from the handcrafted cocktail program by mixologist Xavier Herit. He’s shaking things up by adding seasonal, out-of-the-box concoctions.

A unique touch to brunch at NoMo includes a vintage punch bowl (punch bowls line the top of the bar so you will see them upon entering!). Order a “Scorpion Bowl” (serves two to four people) with rooibos-tea-infused Plantation 3 Stars, Pierre Ferrand 1840 Cognac, orgeat syrup, and orange and lemon juice. Or get the “Pisco Punch” (serves 4-5): Macchu Pisco, Cocchi Rosa Vermouth, pineapple, cinnamon syrup, lime, clove tincture, and Peychaud’s Bitters.

  • “NoMo Coco”: kaffir lime leaves and oolong-tea-infused Yaguara Cachaça, Thai coconut mix, lime, and Angostura bitters
  • “The Eclipse”: Lapsang-souchong-tea-infused Elyx vodka, Plantation Rum O.V.P., kummel, allspice dram, lime, pineapple juice, and Greek yogurt

Before leaving NoMo Kitchen, don’t forget to spend plenty of time gawking at the beautiful pops of color, interesting design and stunning chandeliers. What an awesome hang-out spot for locals and hotel guests alike.

View from the NoMo SoHo (Credit: Caitlin Martin)
View from the NoMo SoHo (Credit: Caitlin Martin)

To sum up

It’s safe to say that eating, drinking and staying at NoMo SoHo will deliver a unique experience through its art, design, accommodations, and food and beverage offerings.

NoMo SoHo is located at 9 Crosby St., New York, NY 10013. Reservations can be made at or by calling 646-218-6400.



Chase Sapphire Preferred® Card

  • Earn 60,000 bonus points after you spend $4,000 on purchases in the first 3 months from account opening. That's $750 when you redeem through Chase Ultimate Rewards®.
  • Enjoy benefits such as a $50 annual Ultimate Rewards Hotel Credit, 5x on travel purchased through Chase Ultimate Rewards®, 3x on dining and 2x on all other travel purchases, plus more.
  • Get 25% more value when you redeem for airfare, hotels, car rentals and cruises through Chase Ultimate Rewards®. For example, 60,000 points are worth $750 toward travel.
  • With Pay Yourself Back℠, your points are worth 25% more during the current offer when you redeem them for statement credits against existing purchases in select, rotating categories
  • Count on Trip Cancellation/Interruption Insurance, Auto Rental Collision Damage Waiver, Lost Luggage Insurance and more.
  • Get complimentary access to DashPass which unlocks $0 delivery fees and lower service fees for a minimum of one year when you activate by December 31, 2024.

The comments on this page are not provided, reviewed, or otherwise approved by the bank advertiser. It is not the bank advertiser's responsibility to ensure all posts and/or questions are answered.

Editorial Note: The editorial content on this page is not provided by any bank, credit card issuer, airlines or hotel chain, and has not been reviewed, approved or otherwise endorsed by any of these entities.

Leave a Reply

Required fields are marked *