Travel Book of the Week: Anthony Bourdain’s Second-Most Popular Book

"Medium Raw" by Anthony BourdainWe’re all still reeling from Anthony Bourdain’s shocking death. Last week we featured his first book, “Kitchen Confidential,” which sold over a million copies. The feature was so well-received by readers that we’ve decided to feature his second-most popular book, “Medium Raw.” The book made Amazon’s list of top-10 sellers this week, proving again how loved Tony was. Here’s Amazon’s description: “The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential.

“Medium Raw ( marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, ‘A Bloody Valentine to the World of Food and the People Who Cook,’ and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.”

Grab it: Grab “Medium Raw” by Anthony Bourdain on Amazon from $5.18.


Johnny Jet

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About the Author

Johnny Jet
I used to be afraid to fly and at times even leave the house! I conquered my fear (long story) and now I travel to 20+ countries a year sharing my firsthand knowledge, tips and deals with friends, family and readers. Please sign up to our free newsletters and tell your friends!

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