“Roadfood” was first published in 1977, when it became an instant classic. From Amazon: “James Beard said, ‘This is a book that you should carry with you, no matter where you are going in these United States. It’s a treasure house of information.’
“The 40th anniversary edition of Roadfood includes 1,000 of America’s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. It’s filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style.”
‘The bible for motorists seeking mouthwatering barbecue or homemade pie.’ – USA Today”
Grab it: Grab “Roadfood” by Jane and Michael Stern on Amazon for $15.63.
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Editorial Note: The editorial content on this page is not provided by any bank, credit card issuer, airlines or hotel chain, and has not been reviewed, approved or otherwise endorsed by any of these entities.