Travel Books of the Week: Authentic Recipes From the People That Know Them Best

Authentic recipes from the sourceWithout a doubt one of the best parts about traveling is getting to experience different and local foods (at least it is for me). That’s why when I found out that Lonely Planet has a series of books called “From the Source” focusing on authentic recipes direct from the kitchens where they were perfected, I knew I had to write about it. They have books on half a dozen countries: France, Italy, Japan, Mexico, Spain, and Thailand, which are below:

Each one has all kinds of detailed information including recipes from street-food vendors to Michelin-starred chefs. For example, Mexico’s “From the Source” has 60 of the region’s classic recipes, from steaming sopa de lima to zesty, spicy salsas. If you or a loved one likes to cook and recreate dishes from past travels, check out these books.

 

Johnny Jet

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About the Author

Johnny Jet

I used to be afraid to fly and at times even leave the house! I conquered my fear (long story) and now I travel to 20+ countries a year sharing my firsthand knowledge, tips and deals with friends, family and readers. Please sign up to our free newsletters and tell your friends!

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