VIDEO: Going Local in the Philippines, Part 1: The Unique Cuisine of the Philippines


This is the first post in video contributor Kelley Ferro’s three-part video series on the Philippines.

The Philippines are known for stunning beaches, breathtaking views and crystal-clear water. But did you realize that it has a thriving culinary scene? Starting from the locally grown fruits and vegetables, not to mention the fruits of the sea, the Philippines offers travelers everything from high-end gourmet to savory street food.

Louise, the Modern Day Explorer from Abercrombie & Kent, makes sure travelers get to taste the best of this island nation. Follow her journey through the Philippines to determine what foodie experiences go on the itinerary for this premier tour operator.

In part 2, next Monday: The natural wonders of the Philippines.


For more on the Philippines with Abercrombie & Kent, visit abercrombiekent.com.

Kelley Ferro

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About the Author

Kelley Ferro
Kelley is an award-winning TV personality, experienced travel journalist & social media influencer. Obsessed with world travel (and Indiana Jones) since childhood, she parlayed that passion into her career, starting at 19 as a National Geographic intern. She went on to be the Director of Tripfilms.com, and now she is the producer & host of several web series, which feature hotels, tours and destinations across the globe. Her shows focus on the local experience, the world’s best hotels and the best in every destination. Join her on her jetsetting adventures via Kelley Ferro’s YouTube channel, or her Instagram.

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