VIDEO: Going Local in Thailand, Part 5: One Day as a Rice Farmer in Thailand


This is the fifth and final post in video contributor Kelley Ferro’s five-part video series on Thailand. Part one is herepart two is here, part three is here, and part four is here.

Rice is a dietary staple all over the world. I know that here in LA, I consumer it in all its delicious forms, from sushi rolls to pudding. I have a new appreciation for rice after participating in the Four Seasons Chiang Mai’s rice farming experience. We learned what Thai farmers do to cultivate this national crop, from paddy to table!

For more: Part 1, part 2, part 3, and part 4.


For more on the Four Seasons Chiang Mai, check out fourseasons.com/chiangmai.

Kelley Ferro

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About the Author

Kelley Ferro

Kelley is an award-winning TV personality, experienced travel journalist & social media influencer. Obsessed with world travel (and Indiana Jones) since childhood, she parlayed that passion into her career, starting at 19 as a National Geographic intern. She went on to be the Director of Tripfilms.com, and now she is the producer & host of several web series, which feature hotels, tours and destinations across the globe. Her shows focus on the local experience, the world’s best hotels and the best in every destination. Join her on her jetsetting adventures via Kelley Ferro’s YouTube channel, or her Instagram.

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